As an Operations Intern, you will gain hands-on experience in one of the following departments:

- Food & Beverage (F&B) – Assist in restaurant and bar service, event setup, and guest interaction

- Front Office (FO) – Support check-in/check-out procedures, guest inquiries, and reception operations

- Housekeeping – Learn room cleaning standards, inventory handling, and public area maintenance

- Kitchen – Assist in food preparation, hygiene practices, and kitchen operations under supervision

- You will work alongside experienced professionals and be trained in standard operating procedures, customer service, and teamwork in a 5-star hospitality environment.

- Currently enrolled in a university or college majoring in Hospitality, Tourism, Business Administration, or related fields

- Positive attitude, willingness to learn, and strong sense of responsibility

- Basic English communication skills (especially for FO and F&B departments)

- Ability to work in a team and adapt to a dynamic environment

- Preferably available for full-time internship or flexible shifts

Thi Nguyen (Ms.)

- Phone / Zalo: 0707259572

- Email: thi.nguyen@hcm.equatorial.com